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Rapid Determination of Cellulose and Hemicellulose Contents in Corn Stover Using Near-Infrared Spectroscopy Combined with Wavelength Selection

Na Wang, Jinrui Feng, Longwei Li, Jinming Liu, Yong Sun

2022Molecules34 citationsDOIOpen Access PDF

Abstract

The contents of cellulose and hemicellulose (C and H) in corn stover (CS) have an important influence on its biochemical transformation and utilization. To rapidly detect the C and H contents in CS by near-infrared spectroscopy (NIRS), the characteristic wavelength selection algorithms of backward partial least squares (BIPLS), competitive adaptive reweighted sampling (CARS), BIPLS combined with CARS, BIPLS combined with a genetic simulated annealing algorithm (GSA), and CARS combined with a GSA were used to select the wavelength variables (WVs) for C and H, and the corresponding regression correction models were established. The results showed that five wavelength selection algorithms could effectively eliminate irrelevant redundant WVs, and their modeling performance was significantly superior to that of the full spectrum. Through comparison and analysis, it was found that CARS combined with GSA had the best comprehensive performance; the predictive root mean squared errors of the C and H regression model were 0.786% and 0.893%, and the residual predictive deviations were 3.815 and 12.435, respectively. The wavelength selection algorithm could effectively improve the accuracy of the quantitative analysis of C and H contents in CS by NIRS, providing theoretical support for the research and development of related online detection equipment.

Topics & Concepts

HemicellulosePartial least squares regressionSimulated annealingResidualStoverCorn stoverWavelengthSelection (genetic algorithm)LigninMean squared errorRegression analysisMathematicsCelluloseRegressionNear-infrared spectroscopyChemistryBiological systemAnalytical Chemistry (journal)Computer scienceStatisticsAlgorithmArtificial intelligenceChromatographyFood sciencePhysicsBiologyOpticsField experimentOrganic chemistryFermentationSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and Analysis
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