Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking
Hyunjin Kim, Hye Rim Kim, Hye Rim Kim, Hye Rim Kim
Topics & Concepts
Whey protein isolateCaseinEntrapmentMaterials scienceCitric acidWhey proteinChemical engineeringThermogravimetric analysisSoy proteinCellulosePolyamideChemistryChromatographyComposite materialFood scienceOrganic chemistrySurgeryEngineeringMedicineAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging