Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)
Xiaoyu Teng, Xiaohan Cong, Lipin Chen, Qi Wang, Changhu Xue, Zhaojie Li
Topics & Concepts
CrassostreaMalondialdehydePacific oysterOysterFood scienceChemistryBiologyAnimal scienceFisheryBiochemistryOxidative stressMeat and Animal Product QualityFreezing and Crystallization ProcessesMarine Bivalve and Aquaculture Studies