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Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage

Xiao Sun, Lulu Zhu, Xin Qi, Hongwei Zhang, Ling Wu, Jinhua Wang, Hu Hou

2021Food Chemistry17 citationsDOI

Topics & Concepts

Edman degradationChemistryCleavage (geology)Sea cucumberPeptideEnzymeDegradation (telecommunications)BreakageFood scienceBiochemistryPeptide sequenceBiologyMaterials scienceComposite materialGeneFracture (geology)Computer scienceEcologyPaleontologyTelecommunicationsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth
Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage | Litcius