Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
Nieves Goicoechea, Nazareth Torres, Idoia Garmendia, Ghislaine Hilbert, M. Carmen Antolín
Topics & Concepts
VeraisonBiologyHorticultureCuttingPhotosynthesisInoculationBotanySymbiosisCultivarGeneticsBacteriaHorticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and Tourism