Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior
Xinbo Zhuang, Lijian Wang, Xiping Jiang, Yinji Chen, Guanghong Zhou
Topics & Concepts
ChemistryThermal stabilityMyofibrilMoistureChemical engineeringPhase (matter)Raman spectroscopyComposite numberHydrophobic effectWater contentGlucomannanChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialBiochemistryEngineeringPhysicsOpticsGeotechnical engineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties