The filling effects of starch-based emulsion microgels in gel-based systems
Fuzhen Zhou, Jiahao Liu, Yi Han, Liping Zhang, Liping Zhang, Guohua Hou, Zhigang Zhang, Song Miao, Baodong Zheng, Baodong Zheng, Longtao Zhang, Longtao Zhang
Topics & Concepts
EmulsionStarchChemical engineeringRheologyMaterials scienceModified starchSuccinic anhydrideDynamic mechanical analysisParticle sizeChemistryComposite materialPolymerOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties