Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Topics & Concepts
PrebioticFermentationFood scienceChemistryRaw materialBranPolyphenolLactobacillusBiochemistryOrganic chemistryAntioxidantProbiotics and Fermented FoodsFood composition and propertiesGABA and Rice Research