Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
Anning Li, Xiong Li, Zhangjun Huang, Rui Huang, Tian Tu, Shu-jiao Yu, Qin Wu, Jinrong Bai, Yina Huang, Jinrong Bai, Yina Huang
Topics & Concepts
Schizosaccharomyces pombeWineMetabolomicsFlavorSaccharomyces cerevisiaeFood scienceFermentationChemistryQuality (philosophy)YeastBiotechnologyBiochemistryBiologyChromatographyPhysicsQuantum mechanicsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research