Chemical composition, biological activities, uses, nutritional and mineral contents of cumin (Cuminum cyminum)
Falah Saleh Mohammed, Мustafa Sevindik, İmran Uysal, Cengiz Çesko, Hyrije Koraqi
Abstract
Plants are unique resources utilised by various communities within natural products. The use of plants within the scope of traditional medicine has significant contributions in the treatment of diseases. The investigation of the potential therapeutic effects of plants within this scope is important in terms of their utilisation as natural resources. In this study, a compilation of research conducted on Cuminum species in the literature is presented. Within this context, the utilisation areas, general characteristics, biological activities, and chemical contents of Cuminum species have been compiled. According to the literature, it has been determined that spices are particularly utilised in the fields of cosmetics, disease management, and culinary arts. Furthermore, it has been observed that they are significant sources in terms of anticancer, antioxidant, and antimicrobial properties. It has been observed that the compound with the highest concentration in its constituents is cuminlaldehyde (19.9-64.31%). When necessary studies and procedures are applied based on literature data, Cuminum species serve as important natural resources in pharmacological designs.