Pectin based gels and their advanced application in food: From hydrogel to emulsion gel
Shuixian Huang, Yanbing Zhang, Qin Chen, Yitong Liu, Lin Lü, Muhammad Muntaqeem Arain, Zhaohui Li, Siyi Pan, Fengxia Liu, Fengxia Liu
Topics & Concepts
PectinEmulsionSelf-healing hydrogelsChemistryChemical engineeringChromatographyPolymer scienceFood sciencePolymer chemistryOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls