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AIE fluorescent nanozyme-based dual-mode biosensor for analysis of the bioactive component hypoxanthine in meat products

Guojian Wu, Jiaqi Luo, Chenxing Du, Zhi Zheng, Yang Zhang, Pengjie Luo, Yongning Wu, Yizhong Shen

2024Food Chemistry26 citationsDOI

Topics & Concepts

HypoxanthineNaked eyeChemistryFluorescenceBiosensorCombinatorial chemistryXanthine oxidasePhotochemistryCatalysisNuclear chemistryEnzymeOrganic chemistryBiochemistryDetection limitChromatographyPhysicsQuantum mechanicsAdvanced Nanomaterials in CatalysisAdvanced biosensing and bioanalysis techniquesNanocluster Synthesis and Applications
AIE fluorescent nanozyme-based dual-mode biosensor for analysis of the bioactive component hypoxanthine in meat products | Litcius