Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature
Yu Du, Mengyue Wang, Mengting Tong, Dengyun Wu, Jianzhou Chu, Xiaoqin Yao
Topics & Concepts
ChemistryFood scienceSucroseBrowningPostharvestNitriteGlutathione reductaseMalondialdehydeAscorbic acidAntioxidantBiochemistryBotanyGlutathione peroxidaseSuperoxide dismutaseNitrateBiologyOrganic chemistryPlant Stress Responses and ToleranceGenomics, phytochemicals, and oxidative stressPlant Growth Enhancement Techniques