Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid
Taotao Dai, David Julian McClements, Ting Hu, Jun Chen, Xuemei He, Chengmei Liu, Jinfeng Sheng, Jian Sun
Topics & Concepts
Tannic acidLactoferrinChemistryColloidPolyphenolParticle sizeChemical engineeringQuenching (fluorescence)AdsorptionChromatographyFluorescenceOrganic chemistryBiophysicsBiochemistryAntioxidantPhysical chemistryEngineeringQuantum mechanicsPhysicsBiologyProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems