Optimizing food waste hydrothermal parameters to reduce Maillard reaction and increase volatile fatty acid production
Jiaze Liu, Jun Yin, Xiaozhen He, Ting Chen, Dongsheng Shen
Topics & Concepts
Maillard reactionChemistryHydrothermal circulationHydrolysisFood wasteFood scienceMoistureYield (engineering)Fatty acidHydrothermal synthesisOrganic chemistryChemical engineeringWaste managementMaterials scienceEngineeringMetallurgyAdvanced Glycation End Products researchAnaerobic Digestion and Biogas ProductionFood Waste Reduction and Sustainability