Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, D. V. Chidanand
Topics & Concepts
GerminationLathyrusFood scienceCrystallinityChemistryAgronomyBiologyCrystallographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications