Effect of glutathione on wheat dough properties and bread quality
Lunan Guo, Dan Xu, Fang Fang, Zhengyu Jin, Xueming Xu
Topics & Concepts
Food scienceGlutenChemistryGlutathioneDifferential scanning calorimetryGluteninStarchArabinoxylanHydrolysisBiochemistryPhysicsGeneEnzymeThermodynamicsProtein subunitFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications