Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers
Jun‐Young Park, Hyunjong Yu, Dimitris Charalampopoulos, Kyung‐Min Park, Pahn‐Shick Chang, Pahn‐Shick Chang
Topics & Concepts
ChemistryEmulsionAmphiphileFood productsOrganic chemistryFatty acidAqueous solutionCombinatorial chemistryFood sciencePolymerCopolymerEnzyme Catalysis and ImmobilizationFood Chemistry and Fat AnalysisProteins in Food Systems