Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle
Lísia Bertonha Correa, Arlindo Saran Netto, Janaína Silveira da Silva, Nara Regina Brandão Cônsolo, Silvana Marina Piccoli Pugine, Mariza Pires de Melo, Roberta Silva de Souza Santana, Marcus Antônio Zanetti
Topics & Concepts
TBARSCanolaChemistryThiobarbituric acidFood scienceAntioxidantPolyunsaturated fatty acidCholesterolGlutathione peroxidaseFatty acidVitamin ETriglycerideBiochemistryAnimal scienceLipid peroxidationBiologySuperoxide dismutaseMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyAquaculture Nutrition and Growth