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Improvement of stability and in vitro bioaccessibility of nervonic acid by nonionic surfactant in protein-based nanoemulsions

Yu Jin, Bin Shu, Xinman Lou, Kunhua Wang, Yunhui Zhai, Yingjuan Qu, Ruijuan Song, Fuguo Liu, Xiaobo Dong, Huaide Xu

2022Food Bioscience12 citationsDOI

Topics & Concepts

Pulmonary surfactantChemistryEmulsionSolubilityAdsorptionWhey protein isolateChromatographyRheologyChemical engineeringLipid digestionNonionic surfactantWhey proteinOrganic chemistryBiochemistryMaterials scienceEnzymeComposite materialLipaseEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Improvement of stability and in vitro bioaccessibility of nervonic acid by nonionic surfactant in protein-based nanoemulsions | Litcius