Litcius/Paper detail

Sulfated fucan/fucosylated chondroitin sulfate-dominated polysaccharide fraction from low-edible-value sea cucumber ameliorates type 2 diabetes in rats: New prospects for sea cucumber polysaccharide based-hypoglycemic functional food

Qiyuan Zhu, Lianzhu Lin, Mouming Zhao

2020International Journal of Biological Macromolecules72 citationsDOI

Topics & Concepts

Sea cucumberPolysaccharideFunctional foodChemistryFood scienceBiochemistryBiologyEcologyEchinoderm biology and ecologySeaweed-derived Bioactive CompoundsFatty Acid Research and Health
Sulfated fucan/fucosylated chondroitin sulfate-dominated polysaccharide fraction from low-edible-value sea cucumber ameliorates type 2 diabetes in rats: New prospects for sea cucumber polysaccharide based-hypoglycemic functional food | Litcius