Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
Jianhui Liu, Wangjun Hao, Zouyan He, Erika Kwek, Hanyue Zhu, Ning Ma, Ka Ying, Zhen‐Yu Chen
Topics & Concepts
AnthocyaninGut floraBerryFood scienceBiologyWeight lossFecesAdipose tissueVacciniumDiet-induced obeseChemistryBotanyObesityBiochemistryEndocrinologyMicrobiologyInsulin resistanceGut microbiota and healthAdipokines, Inflammation, and Metabolic DiseasesPhytochemicals and Antioxidant Activities