Litcius/Paper detail

Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellan

Ning Yang, Yali Huang, Jingwen Hou, Yaqiong Zhang, Liu Tian, Zhaoyang Chen, Zhu Jin, Yuanyuan Shen, Shengrong Guo

2021Food Hydrocolloids27 citationsDOI

Topics & Concepts

RheologyTexture (cosmology)Food scienceChemistryMaterials scienceChromatographyChemical engineeringComposite materialComputer scienceArtificial intelligenceEngineeringImage (mathematics)Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems