Application of lipids and their potential replacers in plant-based meat analogs
Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, Qiang Wang, Y. Wang, Y. Wang
Topics & Concepts
Food scienceHealth benefitsChemistryFlavorBiotechnologyBiochemistryBiologyTraditional medicineMedicineMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactBiochemical Analysis and Sensing Techniques