Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan
Wei Xu, Yongzhao Xiong, Zhifan Li, Denglin Luo, Zhao Wang, Yuqing Sun, Bakht Ramin Shah
Topics & Concepts
InulinCreamingRheologyEmulsionPrebioticMicrostructureChemistryFood scienceChemical engineeringChromatographyMaterials scienceBiochemistryComposite materialCrystallographyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties