Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides
Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Shaoyun Wang
Topics & Concepts
Antifreeze proteinAntifreezeIce crystalsChemistryMyofibrilCongelationFood scienceCryoprotectantFreezing pointSolubilityWater activityCryopreservationBiochemistryOrganic chemistryWater contentCell biologyBiologyPhysicsOpticsThermodynamicsEngineeringEmbryoGeotechnical engineeringMeat and Animal Product QualityPhysiological and biochemical adaptationsInsect Utilization and Effects