A Biogenic Approach to Develop Guava Derived Edible Copper and Zinc Oxide Nanocoating to Extend Shelf Life and Efficiency for Food Preservation
Bhasha Sharma, Shubhanshu Nigam, Anishka Verma, Meenakshi Garg, Avneesh Mittal, Susmita Dey Sadhu
Topics & Concepts
Materials scienceShelf lifeNanocompositeCoatingChemical engineeringMoistureNanoparticleFood packagingZincThermogravimetric analysisComposite materialNanotechnologyFood scienceChemistryMetallurgyEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applications