Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties
Zahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar
Topics & Concepts
CrystallinityDifferential scanning calorimetryStarchFourier transform infrared spectroscopyScanning electron microscopeEnzymatic hydrolysisMicrostructureChemistrySwellingChemical engineeringAbsorption of waterSolubilityMaterials scienceHydrolysisNuclear chemistryFood scienceOrganic chemistryCrystallographyComposite materialThermodynamicsPhysicsEngineeringFood composition and propertiesNanocomposite Films for Food PackagingCassava research and cyanide