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Effects of irrigation on ecophysiology, sugar content and thiol precursors (3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol) on cv. Sauvignon Blanc

Eleonora Cataldo, Linda Salvi, Giovan Battista Mattii

2021Plant Physiology and Biochemistry21 citationsDOI

Topics & Concepts

Stomatal conductanceSugarAromaChemistryEcophysiologyHorticulturePhotosynthesisChlorophyll fluorescenceWinePhenologyChlorophyllBotanyBiologyFood scienceBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis
Effects of irrigation on ecophysiology, sugar content and thiol precursors (3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol) on cv. Sauvignon Blanc | Litcius