Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies
Jéssica Aparecida Viesser, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Gabriel R. Favero, Júlio César de Carvalho, Aristóteles Goés‐Neto, Hervé Rogez, Carlos Ricardo Soccol
Topics & Concepts
BiologyMicrobiomeFermentationMicrobial ecologyFood scienceMicrobial population biologyAcetic acid bacteriaBacteriaMetagenomicsBotanyGeneticsGeneFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyAgriculture and Rural Development Research