L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice
Sze Wing Ho, Hani El‐Nezami, Harold Corke, Chun Sing Ho, Nagendra P. Shah
Topics & Concepts
Lactobacillus helveticusPrebioticCitrullineIntestinal permeabilityChemistryColitisOccludinBarrier functionProbioticInflammatory bowel diseaseLactobacillusFermentationFood scienceMicrobiologyMedicineArginineInternal medicineBiochemistryBiologyBacteriaTight junctionDiseaseCell biologyGeneticsAmino acidInflammatory Bowel DiseaseGut microbiota and healthProbiotics and Fermented Foods