Effect of salt stress on physiological parameters of microalgae Vischeria punctata strain IPPAS H-242, a superproducer of eicosapentaenoic acid
Maria A. Sinetova, Roman A. Sidorov, Anastasiya A. Medvedeva, Alexander Starikov, Alexandra G. Markelova, Suleyman I. Allakhverdiev, Dmitry A. Los
Topics & Concepts
Eicosapentaenoic acidFatty acidFood sciencePolyunsaturated fatty acidStrain (injury)ChloroplastBiochemistryChemistryBiologyBotanyGeneAnatomyAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsMarine and coastal ecosystems