Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions
Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa
Topics & Concepts
HydrolysateEmulsionHydrolysisChemistrySolubilityChromatographyRice proteinEnzymatic hydrolysisSurface tensionFood scienceOrganic chemistryPhysicsQuantum mechanicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis