Differential impact of consuming foods perceived to be high or low in fat on subsequent food reward
Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, Graham Finlayson, Gabriele Caldas, Giovana Jamar, Daniel Henrique Bandoni, Luciana Pellegrini Pisani, Veridiana Vera de Rosso
Topics & Concepts
WaistAnthropometryEmotional eatingCalorieBody mass indexObesityPerceptionFood sciencePsychologyCognitionBody fat percentageMedicineEnvironmental healthEating behaviorBiologyEndocrinologyNeuroscienceInternal medicineSensory Analysis and Statistical MethodsEating Disorders and BehaviorsConsumer Attitudes and Food Labeling