Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
Ruixing Zhang, Wenjing Yang, Qiming Pan, Q. Zeng, Chengtai Yan, Xue Bai, Yao Liu, Lugang Zhang, Baohua Li
Topics & Concepts
CarotenoidBrassica rapaAntioxidantSuperoxide dismutaseOrange (colour)LuteinViolaxanthinZeaxanthinChemistryFood scienceChlorophyllBotanyBrassicaPhotosynthesisCatalaseBiochemistryBiologyLight effects on plantsPhotosynthetic Processes and MechanismsAntioxidant Activity and Oxidative Stress