Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices
Mohamed A. Farag, Bishoy Abib, Laila Ayad, Amira R. Khattab
Topics & Concepts
Orange (colour)Functional foodBiotechnologyPhytochemicalFood scienceNutraceuticalPreservativeTraditional medicineBiologyMedicinePhytochemicals and Antioxidant ActivitiesPhytochemical compounds biological activitiesBotanical Research and Applications