Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy
Chima Robert, Sara J. Fraser‐Miller, William T. Jessep, W. E. Bain, Talia M. Hicks, James F Ward, C. Craigie, M.P.F. Loeffen, Keith C. Gordon
Topics & Concepts
SmoothingRaman spectroscopyArtificial intelligencePattern recognition (psychology)Support vector machinePrincipal component analysisMathematicsChemistryChemometricsAnalytical Chemistry (journal)Computer scienceStatisticsChromatographyOpticsPhysicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research