Lead (Pb)-resistant bacteria inhibit Pb accumulation in dill (Anethum graveolens L.) by improving biochemical, physiological, and antioxidant enzyme response of plants
Akram Rahbari, Hamideh Fatemi, Behrooz Esmaiel Pour, Muhammad Rizwan, Ali-Ashraf Soltani
Topics & Concepts
Anethum graveolensCatalasePseudomonasBiologyBotanyHorticultureShootAntioxidantFood scienceBacteriaBiochemistryGeneticsPlant Stress Responses and TolerancePlant-Microbe Interactions and ImmunityHeavy metals in environment