GC-MS based targeted metabolomics approach for studying the variations of phenolic metabolites in artificially ripened banana fruits
Maheshwari Tallapally, Asif Shaikh Sadiq, Vazida Mehtab, Shireesha Chilakala, Madhu Vemula, Sumana Chenna, Vijayasarathi Upadhyayula
Topics & Concepts
ChemistryEthephonRipeningCalcium carbideVanillic acidFerulic acidEthyleneFood scienceGas chromatography–mass spectrometryp-Coumaric acidCoumaric acidMetabolomicsHorticultureChromatographyBiochemistryOrganic chemistryBiologyMass spectrometryCatalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies