Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis
Yan Yan, You Feng-hui, Maomao Zeng, Jie Chen, Jingjing Huang, Jiang Jian
Topics & Concepts
ChemistryHeterocyclic aminePrincipal component analysisImidazopyridineChromatographyAromatic amineMass spectrometryAmine gas treatingStereochemistryOrganic chemistryComputer scienceArtificial intelligenceAnalytical Chemistry and ChromatographySynthesis and Biological EvaluationCarcinogens and Genotoxicity Assessment