In vitro evaluation of bioactive properties of banana sap
Geetika Gupta, Sanjai Saxena, Manoj Baranwal, M. Sudhakara Reddy
Topics & Concepts
DPPHAntimicrobialChemistryDichloromethaneFood scienceAntioxidantMinimum inhibitory concentrationBanana peelCandida albicansIn vitroTraditional medicineEnvironmental pollutionPulp (tooth)MTT assayMicrobiologyBiochemistryBiologyOrganic chemistryEnvironmental scienceSolventMedicineEnvironmental protectionPathologyBanana Cultivation and ResearchPhytochemicals and Medicinal PlantsMedicinal Plants and Neuroprotection