Antibacterial characteristics and mechanisms of some herbal extracts and ϵ-polylysine against two spoilage bacterial
Leila Bandian, Mohhammad Moghaddam, Massoumeh Bahreini, Effat Vatankhah
Topics & Concepts
Gallic acidChlorogenic acidRosmarinic acidChemistryPolylysineAntimicrobialMinimum inhibitory concentrationFood scienceTraditional medicineBiochemistryAntioxidantOrganic chemistryMedicineEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAntimicrobial agents and applications