Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review
Xuemin Kang, Wei Gao, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
EndospermSorghumStarchAmylopectinAmyloseSorghum bicolorBiologyAgronomyBiotechnologyBotanyFood scienceFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology