Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, Waleed AL‐Ansi, Minping Wei, Zhou Yanyu, Hsu Mon Phyo, Obakeng Galeboe, Weirong Yao
Topics & Concepts
PreservativeFood PreservativesBiochemical engineeringFood industryAntimicrobialFood systemsBiotechnologyFood processingConsumer demandHealth benefitsFood preservationFood scienceEnvironmental scienceChemistryBiologyFood securityAgricultureEngineeringTraditional medicineMedicineEconomicsEcologyOrganic chemistryMarket economyEssential Oils and Antimicrobial ActivityOlfactory and Sensory Function StudiesMedicinal Plants and Neuroprotection