Identification and molecular docking of peptides from <i>Mizuhopecten yessoensis</i> myosin as human bitter taste receptor T2R14 blockers
Wenzhu Zhao, Donghui Li, Yingxue Wang, Ruotong Kan, Huizhuo Ji, Lijun Su, Zhipeng Yu, Jianrong Li
Abstract
electrostatic interaction, hydrophobic interaction, conventional hydrogen bond, and hydrogen bond. The novel T2R14 blocking peptide QRPR is a potential candidate for suppressing bitterness.
Topics & Concepts
PeptideDocking (animal)ChemistryBiochemistryProteasesIn silicoReceptorEnzymeGeneMedicineNursingBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies