Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
Eurídice Martínez Steele, Joaquín Alejandro Marrón-Ponce, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, JC Moubarac, Fernanda Rauber, Camila Corvalán, Renata Bertazzi Levy, Carlos Augusto Monteiro
Topics & Concepts
NutrientEnergy densitySaturated fatNutrient densityDietary fiberPopulationTotal energyEnvironmental healthPopulation densityCohortMedicineFood scienceGeographyBiologyCholesterolInternal medicineEcologyPsychotherapistPsychologyPhysicsTheoretical physicsDisplacement (psychology)Consumer Attitudes and Food LabelingNutritional Studies and DietFood composition and properties