Litcius/Paper detail

Quantitative proteomic analyses during formation of chicken egg yolk

Yi Wang, Jinqiu Wang, Yaoqiang Shi, Haolong Ye, Wei Luo, Fang Geng

2021Food Chemistry45 citationsDOI

Topics & Concepts

YolkBiologyVitellogeninProteomeApolipoprotein BBiochemistryCholesterolChemistryFood scienceGeneAnimal health and immunologyAquaculture disease management and microbiotaAnimal Genetics and Reproduction