Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)
Marcela Martinez, Camila Peixoto dos Santos, Marta Regina Verruma-Bernardi, Elma Neide Vasconcelos Martins Carrilho, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, Isabella Rocha Ciarrocchi, Fernando César Sala
Topics & Concepts
PungencyHybridCultivarBiologyPepperHorticultureTasteCapsicum chinenseAgronomyFood sciencePostharvest Quality and Shelf Life ManagementIon Channels and ReceptorsGrowth and nutrition in plants