Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics and flavonoids from oyster mushroom
Kavi Bhushan Singh Chouhan, Roshni Tandey, Kamal Kumar Sen, Rajendra Mehta, Vivekananda Mandal
Topics & Concepts
MicrowaveYield (engineering)MushroomExtraction (chemistry)Microwave powerOysterChromatographyPulp and paper industryChemistryMaterials scienceProcess engineeringComputer scienceFood scienceComposite materialTelecommunicationsBiologyEngineeringFisheryFungal Biology and ApplicationsAlgal biology and biofuel productionPhytochemicals and Antioxidant Activities