The effect of transglutaminase on the structure and texture of plant-protein based bigel
Shay Moguiliansky, Nitzan Friedman, Maya Davidovich‐Pinhas
Topics & Concepts
Tissue transglutaminaseTexture (cosmology)ChemistryFood scienceComputer scienceBiochemistryArtificial intelligenceEnzymeImage (mathematics)Proteins in Food SystemsPolysaccharides Composition and ApplicationsBotanical Research and Applications